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> Tin foil, cellophane, paper, waxed paper. Which one would you use to wrap a chocolate bar and why?
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Tin foil, cellophane, paper, waxed paper. Which one would you use to wrap a chocolate bar and why?
Tin foil, cellophane, paper, waxed paper. Which one would you use to wrap a chocolate bar and why?
Posted at：
2015-04-20
I imagine the tin foil would be the most durable, and cling film would attract moisture, potentially causing the chocolate to get moldy.
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